The Mukase Restaurant & Eagle Event Center

• resultPass w/ Conditions
• critical violations1
• last inspectedFebruary 4, 2026
• address4501 N Sheridan Rd, Chicago 60640

Is The Mukase Restaurant & Eagle Event Center clean?

The Mukase Restaurant & Eagle Event Center is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at The Mukase Restaurant & Eagle Event Center?

These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • NOTED HOT RUNNING WATER AT ALL PREP, DISHWASHING AND FRONT AREA NOT MEETING THE PROPER TEMPERATURE OF 100F PER CODE. HOR RUNNING WATER WAS AS FOLOWS:-72.8F, 68.3F AND HOT HOT RUNNING WATER AT ALL AT THE OTHER HAND WASHING SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
  Contamination Prevented During Food Preparation, Storage & Display • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN. • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • NOTED LOWA WATER PRESSURE AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DISH WASHING AREA AND COOOKING STOVE.

When was The Mukase Restaurant & Eagle Event Center last inspected?

The Mukase Restaurant & Eagle Event Center has 3 inspections on record going back to January 29, 2025.

The Mukase Restaurant & Eagle Event Center vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 26% of them.

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• ? Daily Mart
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.