New York Market

October 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO ONE IN CHARGE ON SITE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN REAR PREP DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS WHERE BEING PREPARED AND HELD INCLUDING EGGS AND BEEF. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 5 LBS OF TUNA SALAD VALUED AT $10, 5 LBS OF SEAFOOD SALAD VALUED AT $10, 5 LBS OF CHICKEN SALAD VALUED AT $10, 10 LBS OF GRILLED CHICKEN VALUED AT $30, 5 LBS OF COOKED MEATBALLS VALUED AT $20, 5LBS OF COOKED RICE VALUED AT $5, 5LBS OF PREPACKAGED SALAD VALUED AT $30, 1LB OF PREPACKAGED TURKEY WRAPS VALUED AT $8, 3LBS OF TURKEY SANDWICHES VALUED AT $30, 5LBS OF PREPACKAGED CHICKEN DINNERS VALUED AT 12.00, 1 LB OF EGGROLLS VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD, DISCLOSE AND REMIND FOOD ITEMS SUCH AS EGG SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETERS COULD NOT BE LOCATED WITHIN SMALL REACH IN REFRIGERATORS IN FOOD PREP AREA. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS FOR ALL REFRIGERATORS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: REFER TO VIOATION # #60
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL PLASTIC UTENSILS NEED TO BE STORED IN A MANNER THAT ALL HANDLES ARE FACING THE SAME WAY.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MOPS NEED TO BE HUNG AFTER USE. • OBSERVED UNECESSARY EQUIPMENT PILING UP IN REAR HALLWAY. MUST REMOVE ALL OLD UNECESSARY ITEMS TO DETER RODENT AND INSECT HARBORAGE.
code 55
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11/13/19 INCLUDING VIOLATION #36 NO METAL STEM THERMOMETER, #37 ALL PREPACKAGED FOOD MUST BE LABELED WITH NAME AND ADDRESS OF FACILITY AND A LIST OF INGREDIENTS, #45 ALL ITEMS STORED THROUGHOUT REAR PREP MUST BE ELEVATED OFF FLOOR. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2019: 2 findings appeared for the first time. 10 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.