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New York Market

October 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO ONE ON SITE IN CHARGE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED MAURKUS SORROU REGISTERED FOR THE FOOD SERVICE EDUCATIONAL SEMINAR INCLUDING THE CITY OF CHICAGO CERTIFICATE FOR OCTOBER 10,2020 BUT MAURKUS AORROU WAS NOT ON SITE AT TIME OF REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD, DISCLOSE AND REMIND FOOD ITEMS SUCH AS EGG SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: THERMOMETERS COULD NOT BE LOCATED WITHIN SMALL REACH IN REFRIGERATORS IN FOOD PREP AREA. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS FOR ALL REFRIGERATORS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL PREPACKAGED FOOD MUST HAVE THE NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY WHERE IT WAS PACKAGED AND A LIST OF INGREDIENTS.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL PLASTIC UTENSILS NEED TO BE STORED IN A MANNER THAT ALL HANDLES ARE FACING THE SAME WAY.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MOPS NEED TO BE HUNG AFTER USE. • OBSERVED UNECESSARY EQUIPMENT PILING UP IN REAR HALLWAY. MUST REMOVE ALL OLD UNECESSARY ITEMS TO DETER RODENT AND INSECT HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Fail on October 5, 2020: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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