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New Zaika Restaurant

March 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COOLER NEXT TO THE 3 COMPARTMENT SINK WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHICKEN. THE COOLER WAS TAGGED HELD FOR INSPECTION. UPON MY RETURN ON 3/25/14 TO FINISH THE INSPECTION, THE COOLER WAS MAINTAINING A TEMPERATURE OF 24.3F. THE HELD FOR INSPECTION TAG WAS REMOVED FROM THE COOLER. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER AND THE WALK-IN COOLER. OBSERVED MILK AT 43.8-46.9F, LAMB KABOBS AT 45.1F, EGGS AT 43.1-47.4F, CHICKEN AT 44.5-51.2F, YOGURT AT 47.9F, COOKED POTATOES AT 44.2F, COOKED LENTILS AT 47.4F, COOKED CABBAGE AT 49.1F, SPINACH PUREE AT 45.5F, COOKED RICE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $320. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 145.2) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. MUST PROVIDE ADDITIONAL SHELVING IN THE WALK-IN FREEZER TO STORE FOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.