New Zaika Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND COOKED RICE. MUST REPAIR AND MAINTAIN THE COOLER AT 40F AND BELOW. BY THE END OF THE INSPECTION, THE THERMOSTAT WAS ADJUSTED AND THE TEMPERATURE WAS AT 39.7F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR AND 2 DOOR PREP COOLERS. OBSERVED MILK AT 49.6F, CHICKEN AT 43.7-46F, COOKED RICE AT 48.9F, YOGURT AT 46.7F, FISH AT 44.4F, AND SAUCES AT 46.9F. ALSO, OBSERVED COOKED RICE STORED ON TOP OF THE STEAM TABLE AT 80.4F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF 1 DOOR PREP COOLER, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.