Newport Bar & Grille

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN SIDES AND SHELVINGS OF KITCHEN FOOD EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,ROLLING UTILTY CART,INTERIOR COMPARTMENTS OF DEEP FRYERS ETC.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES AND HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.ALSO,BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER REQUIRED.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNNECESSARY ARTICLES STORED BEHIND THE ICE MAKER MUST BE REMOVED.
  code 41

What changed since the previous inspection?

Compared with Fail on September 13, 2013: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.