Newport Bar & Grille

June 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. FOUND 2-DOOR REFRIGERATOR WITH AIR TEMPERATURE OF 59.3F AND UPRIGHT TALL REFRIGERATOR WITH AIR AMBIENT TEMPERATURE OF 57.6F KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). MANAGER ADJUSTED COOLERS. COOLERS WERE MEETING PROPER TEMPERATURES DURING INSPECTION WITH AIR TEMPERATURE OF.39.5F AND 38.7F
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR REFRIGERATOR AND UPRIGHT TALL REFRIGERATOR IN KITCHEN FOOD PREPARATION AREA. COOKED BEEF AT 50.5F, CHORIZO AT 49.5F, GROUND BEEF AT 50.6F, SAUSAGES 51.3F, BACON 54.8F, HAMBURGERS AT 50.4F, COOKED CHICKEN 50.1F, RICE 54.3F, CHILI 51.3F, CHEESEAT 51.4 DRESSING 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD PRODUCTS 40LBS OF FOOD VALUE OF $66.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/13/13 REPORT#1360876. (33) CLEAN SIDES AND SHELVING OF KITCHEN FOOD EQUIPMENT. INTERIORS/EXTERIORS OF COOLERS, TOPS/BOTTOMS OF FOOD PREP TABLES ROLLING UTILITY CART INTERIOR COMPARTMENT OF DEEP FRYERS ETC.(38) REMOVE DUST ACCUMULATION ON THE VENTILATION COVERS THROUGHOUT THE PREMISES AND HOOD/FILTERS OVER COOKING EQUIPMENT REQUIRED A DETAIL CLEANING. (41) UNNECESSARY ARTICLES STORED BEHIND THE ICE MAKER MUST BE REMOVED. SERIOUS VIOLATION 7-38-005(A).
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE ALL PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF MICROWAVESIN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDRNEATH COOKING EQUIPMENT AND REAR STORAGE AREA UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT.REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN FLOOR DRAIN NEXT TO DEEP FRYER. REMOVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GREASE ENCRUSTED ON CEILING, WALLS AND PIPES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: CUSTOMER'S WASHROOMS DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STPOPPERS NEEDED AT 3-COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE TEST TRIPS FOR THE 3-COMPARTMENT SINK TO CHECK THE SANITIZING LAVEL OF CHLORINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES AWAY FROM THE FLOOR/WALL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED INSIDE ICE BINS AT FRONT BAR. MUST PROPERLY STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 24, 2013: 11 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.