Nha Hang Vietnam Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES.INSTRUCTED TO PROVIDE ORIGINAL SANITATION CERTIFICATE OR A COPY OF DUPLICATE REPORT FROM AN AGENCY.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK, BETWEEN 1 PREP SINK AND EXPOSED HAND SINK. REMOVE EXCESS OF CAULKING INSIDE THE 3 COMPARTMENT SINK, AROUND THE DRAINS.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ON CEILING TILE AROUND PIPE.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. A SELF CLOSED DOOR IS NEEDED AT STAFF WASHROOM.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL A MOP SINK UNDER THE PUMBLING CITY CODE,PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK. AN EXPOSED HAND SINK IS NEEDED AT FRONT DINING AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A STEM THERMOMETER IS NEEDED FOR THE CHEFS,TO CHECK FOOD TEMPERATURE.ALSO ADDITIONAL THERMOMETER IS NEEDED INSIDE THE DISPLAY COOLERS(TOP PART).
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.