Nha Hang Vietnam Restaurant

August 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. KITCHEN TALL REACH-IN COOLER FOUND AT 60.1F WITH FOOD SUCH AS BEEF AT 56.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL OR, COOLER REPLACED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. BEEF @ 56.1F, TOFU @ 44.1F, CHICKEN @ 45.7F. ALL FOODS DISCARDED. TOTAL POUNDS DISCARDED TO BE 15 LBS WITH AN ESTIMATED VALUE OF $150.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: APPROXIMATELY 50 MICE DROPPINGS NOTED ON REAR HALLWAY DRY FOOD STORAGE SHELVING AND ALONG BASEBOARD FLOORS IN THE SAME HALLWAY. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AFFECTED, SEAL ANY HOLES OR OPENINGS NOTED DURING CLEANING AND HAVE THEIR LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. LAST PEST CONTROL SERVICE REPORT DATED 5-20-17. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1975744 ON 11-18-16 NOT CORRECTED.#32-INSTALL A DOOR OR PUT CURTAIN OR DRAPE IN THE DRY STORAGE SHELVINGS ON THE HALLWAY.#34- MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE COOKING AREA/DISH WASHING AREA. MUST REPLACE WITH RUBBER FLOOR MAT.SERIOUS VIOLATION 7-38-020.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK RICE CONTAINER MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE DISPOSABLE PLASTIC FOOD GRADE BAGS OR WASHABLE CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR LID OF THE BOX FREEZER BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND MICROWAVE OVENS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT DIRTY WITH FOOD DEBRIS, DIRT AND GREASE. MUST CLEAN ALL FLOORS EVERYWHERE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT KITCHEN AND DISH AREA WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INTERIOR OF THE FRONT WOODEN CABINETS FILLED WITH CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT INSECT OR RODENT INFESTATION AND STORE ALL ITEMS ORGANIZED.
code 41

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.