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Nha Hang Vietnam Restaurant

November 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED UNCOVERED RAW PORK STORED OVER VEGTABLES IN KITCHEN PREP COOLER. ALSO OBSERVED RAW BEEF STORED ON TOP OF VEGTABLES IN KITCHEN REFRIGERATOR AS WELL AS RAW BEEF STORED ON TOP OF CARROTS IN PREP COOLER IN KITCHEN. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE RAW FOODS. FOODS MUST ALSO BE PROTECTED AND COVERED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISPLAYED ON MENU. ESTABLISHMENT IS SERVING ITEMS ON MENU SUCH AS RARE STEAK, RARE BEEF AND EGGS UNDERCOOKED. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY WHICH INCLUDES A DISCLOSURE AND REMINDER STATEMENT THAT STATE, AN INCREASE IN FOODBORNE ILLNESS MAY OCCUR WHEN EATING RAW OR UNDERCOOKED FOODS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 10 LIVE COCKROACHES IN VARIOUS AREAS OF ESTABLISHMENT INCLUDING FRONT PREP AREA IN SHELVING AND REAR PREP KITCHEN AREA BEHIND PREP COOLER. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL COME OUT TO RESOLVE ISSUE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN BOARDS BEING USED AS LINING IN DRY FOOD STORAGE AREA. INSTRUCTED TO HAVE WOODEN BOARDS SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GRILL EQUIPMENT IN KITCHEN PREP AREA FILLED WITH GREASE AS WELL AS UNDER KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS AND WALLS IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED OPEN CRACKS IN WOODEN SHELVING IN FRONT PREP AREA. INSTRUCTED TO CLEAN, SEAL AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/9/2018, INSPECTION REPORT #2233013. #58. PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2018: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.