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Nha Hang Vietnam Restaurant

October 14, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

Failed findings

Toxic Substances Properly Identified, Stored, & Used

Inspector note: NOTED OPEN BAIT (OVER 2 BLOCKS OF GREEN PESTICIDES/RODENTICIDE) ON FLOOR BY REFRIGERATION UNIT AT THE DISH WASHING AREA AND IN HVAC CLOSET OFF OF DINING ROOM. INSTRUCTRUCTED MANAGEMENT THAT ALL PESTICIDES/RODENTICIED MUST BE STORED IN AN ENCLOSED BOX/CONTAINER. PRORITY VIOLATION #7-38-015. CITATION ISSUED.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND ON DRY STORAGE SHELVES NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11: **C** Equipment and Utensils- Durability and Strength NOTED TORN RUBBER GASKET INSIDE AT THE 4 DOOR REFRIGERATION UNIT AT THE DISH WASHING/FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE ON SIDES OF COOKING EQUIPMENT: STOVE & FRYER. DRIPPING GREASE ON UNDERSIDE OF KITCHEN TABLE. ACCUMULATED FOOD AND DEBRIS IN GASKETS AND HINGES OF ALL COOLERS & FREEZERS. MUST CLEAN AND MAINTAIN.
code 49
Previous Priority Foundation Violation Corrected

Inspector note: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) NOT CORRECTED. STILL NOTED OVER 100 RAT DROPPINGS THROUGHOUT PREMISE AT THE FOLLOWING AREA:- --OVER 5 ON FLOOR BEHIND REFRIGERATION UNIT OF THE FRONT DINNING AREA AND UNDERNEATH MOTOR HOUSING OF 2 DOOR REFRIGERATION UNIT AT SAME. -- ONE LIVE ROACH OF TABLE WITH MEAT SLICER AT THE KITCHEN PREP AREA. --5 RAT DROPPINGS ON FLOOR OF CRACKED TILE AT THE DISH WASHING AREA. --OVER 15 RAT DROPPING AND ONE LIVE ROACH ALONG WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK, GREASE TRAP AND SILVER REFRIGERATOR. -- OVER 30 RAT DROPPINGS ON FLOOR BEHIND MUCISAL INSTRUMENTS AND FRONT COUNTER. OVER 10 RAT DROPPINGS ALONG WALL WITH FANS AND OTHER EQUIPMENT BY THE FRONT WAITERS STATION. --NOTED OVER 10 RAT DROPPINGS INSIDE THE HVAC CLOSET OFF OF DINING ROOM. -- NOTED OVER 50 RAT DROPPINGS ON FLOOR INSIDE THE HVAC CLOSET OFF OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on October 5, 2026: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.