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Nha Trang Restaurant

November 8, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS IN WOMENS AND MENS BATHROOM. MUST PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PINK MINERAL SUBSTANCE IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON FOOD ITEMS LIKE STEAK AND BEEF. INSTRUCTED MANAGER THAT TCS FOODS STORED LONGER THAN 24 HOURS NEEDS TO HAVE A USE BY DATE ON ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING RAW SQUID, EGGS AND OYSTERS. INSTRUCTED MANAGER THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU TO INFORM CUSTOMERS OF THE INCREASED RISK OF CONSUMING RAW OR UNDERCOOKED FOODS. THERE MUST INCLUDE A DISCLOSURE(MARK FOODS WITH ASTERIK) AND REMINDER STATEMENT (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SPICES AND SUGAR OUT OF ITS ORIGINAL CONTAINER IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE THE COMMON NAME FOR INGRIDIENTS HELD OUT OF ITS ORIGINAL CONTAINER.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BULK GARBAGE CANS BEING USED FOR FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY WASHABILITY AND CLEANABILITY.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMENS BATHROOM. INTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.