Cooked?✕
Nha Trang Restaurant
January 11, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HANDWASHING SINK IN THE STAFF WASHROOM IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING . HOT WATER PIPE NOT CONNECTED TO WATER LINE AND FAUCET. WATER VALVES SHUT OFF,SO NO HOT OR COLD WATER PROVIDED AT SAID SINK. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. NOR A CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:RICE,CHICKEN,PORK ETC. EMPLOYEE NOTIFIED VIA PHONE THE MANAGER/OWNER OF THE INSPECTION. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED.. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. CERTIFIED FOOD MANAGER REPORTED ON SITE AT 12:20PM. ALSO PROVIDED ORIGINAL CERTIFICATE
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING RAW SQUID, EGGS AND OYSTERS. INSTRUCTED MANAGER THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU TO INFORM CUSTOMERS OF THE INCREASED RISK OF CONSUMING RAW OR UNDERCOOKED FOODS. THERE MUST INCLUDE A DISCLOSURE(MARK FOODS WITH ASTERIK) AND REMINDER STATEMENT (CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: PEST CONTROL LOG BOOK NOT COMPLETED,MISSING PEST CONTROL SERVICES INVOICE. INSTRUCTED TO PROVIDE. NO PEST ACTIVITIES OBSERVED AT PRESENT TIME. PRIORITY FOUNDATION VIOLATION: 7-38-020(C) NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER TO MINIMIZE SOURCE OF CONTAMINATION
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: GREASE AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED AN EMPLOYEE BIKE INSDE THE KITCHEN BY THE PREP TABLE,ALSO SUMMER SLIPPERS STORE ON SHELF BY THE DRY FOOD ALSO IN THE KITCHEN, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA. BIKE MUST BE STORED OUTSIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019,REPORT#2345340 #16) 4-602.11(B-E) OBSERVED PINK MINERAL SUBSTANCE IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. #53) 5-501.17 OBSERVED NO LID ON TRASH CAN IN WOMENS BATHROOM. INTRUCTED TO PROVIDE. #55) 6-201.1 OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED
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Miscellaneous / Public Health OrdersInspector note: UPON MY ENTRY TO ESTABLISHMENT OBSERVED TWO TABLE WITH CUSTOMERS SITTING DOWN AND EATING AND SOCIOLIZING WITHOUT WEARING MASKS, INCLUDED EMPLOYEE THAT WAS AT FRONT DINING AREA ATTENDING TO CUSTOMERS. ONE TABLE AT EAST SITE OF DINING HAD 5 PEOPLE AND THE OTHER TABLE AT WEST SITE OF DINING HAD THREE PEOPLE. MUST PROVIDE MASK.ALSO IN THE KITCKEN ONE MALE EMPLOYEE HAD MASK BELOW THE MOUTH AND FEMALE NO MASK AT ALL.PROVIDED AFTER MY REQUEST. CITATION ISSUED: 7-28-060
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 8, 2019: 9 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.