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Nhu Lan Bakery

November 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO DTORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET NOT MAINTAINED ON PREP COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLERS AND SHELVES, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.