Nhu Lan Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING, POTS AND PANS INSIDE SINK, AND NO SOAP OR PAPER TOWELS AVAILABLE, MUST PROVIDE TO PROPERLY WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030
  code 12Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER BECAME HOTTER (102'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF COOLERS AND SHELVES, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES.
  code 41

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.