Nhu Lan Bakery

July 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN-COOLER. OBSERVED PORK ROLL AT 56.5 F,HAM 47.8 F,EGGS AT 49.1 F,TOFU 55.1 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $200.00 AS STATED BY OWNER.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO THERMOMETER INSIDE THE TABLE TOP HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND LIVE SMALL HOUSE FLIES AND LIVE FRUIT FLIES IN THE FRONT FOOD PREP AREA AND REAR PREP DISH WASHING AREA APPROXIMATELY 13 LIVE SMALL HOUSE FLIES AND FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENTS IN MENTIONED AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND RUSTY SHELF INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF REFRIGERATION UNITS AND SIDES OF COOKING EQUIPMENTS AND KITCHEN STORAGE SHELFS TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND HAND SINK INSIDE THE WASH ROOM IN POOR REPAIR,LOOSE.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID AND EXCESSIVE GREASE SPILLS ON GROUND FLOOR UNDER AND AROUND THE GREASE CONTAINER.ALSO,OUTSIDE GARBAGE DUMPSTER DAMAGED AT CORNERS WITH LARGE HOLES.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA AND REPLACE LIDS FOR GARBAGE DUMPSTER.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. -
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER OUTSIDE THE REAR EXIT DOOR. UNUSED COOKING EQUIPMENT(TRAYS, POTS,PANS,CART).INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROVIDE PROPER RAISED SHELVING IN WALK-IN-FREEZER TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEAINING. • FOUND MISSING FLOOR GROUT UNDER AND AROUND REAR COOKING EQUIPMENTS.INSTRUCTED TO RE-GROUT FLOOR TILES WHERE NOTED TO OWNER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    code 55

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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