Nhu Lan Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
  code 23
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: FOUND NO THERMOMETER INSIDE THE TABLE TOP HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND RUSTY SHELF INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
  code 53

What changed since the previous inspection?

Compared with Fail on July 10, 2019: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.