Nhu Lan Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11 REPLACE THE MISSING LIGHT SHIELD FROM THE REAR FOOD PREP AREA. • 6-501.14 OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
  code 57

What changed since the previous inspection?

Compared with Fail on June 2, 2021: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.