Nhu Lan Bakery

May 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT SMOOTHIE/SHAKE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) • FOUND NO COLD RUNNING WATER AT 2 HANDSINK INFRONT PREP AND IN REAR PREP/DISHWASHING AREA. (HOT RUNNING WATER TEMPERATURE AT 121.0F). INSTRUCTED TO REPAIR. MUST RESTORE PROPER COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND NO LABEL FOR PRE PACKAGED VEGGIE ROLL, STICKY RICE DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 25 RODENT (RAT) DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA BEHIND FREEZERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DRIED FOOD SPILLAGE IN REAR PREP/KITCHEN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/COOKING AREA (BY THE WALK-IN FREEZER).
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on June 11, 2021: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up