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Nhu Lan Sandwiches
September 29, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER. X5 BIG STICKY RICE W/BEANS 10 LBS, AT 78.9F; 11 PKG OF RICE W/CORN,AT 79.0F,4LBS; X2 PORK ROLL , 2LBS AT 78.5F; X9 PORK PATTY 10 LBS,AT 79.5F; 3 COOKED DUCKS AT 89.2F, 15LBS; X2 PKG OF PLAIN PORK. I LB, AT 78.2F; INSTRUCTED MANAGER THAT ALL HOT COOKED FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F ON THE HOT HOLDING UNIT AND COLD FOODS MUST MAINTAIN AT TEMPERATURE OF 40.0 INSIDE THE COLD HOLDING UNIT.. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $204.00,TOTAL 42 LBS. CRITICAL VIOLATION 7-38-005(A)
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE
What changed since the previous inspection?
Compared with Pass on September 2, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.