Nhu Lan Sandwiches

June 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: IMPROPER USAGE OF EXPOSED HAND SINK.OBSERVED EMPLOYEE WASHED,RINSED USED GLASSES INSIDE THE EXPOSED HAND SINK AT FRONT SMOOTIE AREA,THAN STORE THEM AT METAL SHELF.INSTRUCTED GLASSWAREAND MULTI USE UTENSILS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK.EXPOSED HAND SINK IS ONLY FOR HAND WASHING.MANAGER CORRECTED THE ISSUE,GLASSWARE WERE WASHED ,RINSED AND SANITIZED AT REAR THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: WE FOUND 9 PORK COOKED PATTIES AT TEMP OF 79.8F TO 81.3F; 8 PLATES(ROLLS IN EACH)OF TOFU-RICE-SHRIMP ROLLED UP AT TEMP OF 54.6F TO 55.7F. 22 EACH ROLLED UP RICE WITH CHICKEN AT TEMP OF 44.6F -48.6F AND 49.7F; 11 EACH FLAN AT TEMP OF 47.8F TO 48.5F(THESE PRODUCTS WERE COOKED YESTERDAY PER MANAGER STATEMENT); 15 EACH OF EGG YOLK MAYO(RAW EGG YOLK IS ADD ON TO MAYO) AT TEMP OF 46.7F-48.6F TO 49.3F. CHICKEN LIVER PATE' AT TEMP OF 72.8F TO 77.1F,STORED INSIDE THE REACH-IN COOLER. ALL OTHER MENTIONED FOOD PRODUCTS WERE STORED AT FRONT SELF SERVE COOLER,IN DINING AREA.POUNDS 23, VALUE 138.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE:WE OBSERVED COOKED FOOD(DUCKS,CHICKEN ,PORK SHOLDER ETC.)HANGED UNDER THE RAW FOOD PRODUCTS(PORK SHOULDER,RIBS ETC). PRODUCTS MENTIONED WERE INSIDE THE WALK-IN COOLER.ALSO COOKED PRODUCTS WERE HANGED ON SIDE OF SHELF TOUCHING EXTERIOR BOXES OF RAW FOOD(HEAD AND FEET OF DUCKLINGS).UNCOVERED ROLLED UP EGG ROLLS ON TRAY INSIDE THE WHITE CHEST FREEZER.FRESH CUT FRUIT(A READY TO EAT PRODUCTS) INSIDE GROCERY PLASTIC BAGS,STORED INSIDE THE REACH-IN FREEZER.ICE SCOOP ON TOP ICE CUBES INSIDE THE ICE BIN,ICE IS USED FOR HUMAN CONSUMPTION.MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID FOR ALL FOOD PRODUCTS.PROVIDE A SCOOP CONTAINER TO STORE ICE SCOOP,AND NO COOKE FOOD PRODUCTS MUST BE STORED UNDER RAW PRODUCTS.MANAGER RELOCATED COOKED FOOD INSIDE THE WALK-IN CCOOLER. SERIOUS VIOLATION:7-38-005(A)
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.