✓
Nhu Lan Sandwiches
July 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST LABEL READY TO EAT FOODKEPTED FOR 12 HOURS,ALSO MUST LABEL FOOD NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS. ALL INDVIDUAL FOOD CONTAINERS STORED INSIDE THE SELF SERVE COOLER MUST HAVE LABEL OF FOOD INGREDIENTS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FILTER UNDER THE HOOD WITH GREASE INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE ON FLOOR INSIDE THE WALK-IN COOLER UNDER HANGED COOKED FOOD.DEBRIS UNDER SHELVES,IN STORAGE AREA.CLEAN AND MAINTAIN
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO STEM THERMOMETER PROVIDED ON SITE INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
What changed since the previous inspection?
Compared with Fail on June 29, 2017: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.