✓

Nicholas Quality Meats

March 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CHOPPING BLOCK AT MEAT COUNTER HAS DEEP GROVES. MUST RESURFACE TO MAKE SMOOTH AND EASILY CLEANABLE. ALSO NOTED OTHER CUTTING BOARDS WITH OPEN SEAMS. CUTTING BOARDS MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT MORE FREQUENTLY IN BETWEEN USES, MEAT SLICER, GRINDER AND TENDERIZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AND SANITIZING BEHIND MEAT COUNTER. MUST REMOVE OLD FOOD/MEAT DEBRIS.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVISE.
code 37

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.