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Nick's Billiard
April 20, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RESURFACE CUTTING BOARD WITH DEEP SEAMS IN PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN INTERIOR AND SURFACES OF ICE MACHINE WITH SLIGHT LIME ACCUMULATION. MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF THREE COMPARTMENT SINK IN PREP/COOKING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE THE PREP AREA. MUST CLEAN AND MAINTAIN WALLS AROUND PREP AREA WITH DUST ACCUMULATION.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS PREP AND IN REAR OF BAR STORAGE AREA.------ FOOD AND NONFOOD ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR FOR EASY ACCESS IN CLEANING.----------MUST CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST FROM HARBORAGE.
What changed since the previous inspection?
Compared with Not Ready on March 27, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.