Nick's Billiard

April 20, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RESURFACE CUTTING BOARD WITH DEEP SEAMS IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN INTERIOR AND SURFACES OF ICE MACHINE WITH SLIGHT LIME ACCUMULATION. MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF THREE COMPARTMENT SINK IN PREP/COOKING AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE THE PREP AREA. MUST CLEAN AND MAINTAIN WALLS AROUND PREP AREA WITH DUST ACCUMULATION.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS PREP AND IN REAR OF BAR STORAGE AREA.------ FOOD AND NONFOOD ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR FOR EASY ACCESS IN CLEANING.----------MUST CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST FROM HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Not Ready on March 27, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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