✕

Nick's Billiard

August 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE PREP COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 FOUND 1 DOOR PREP LINE COOLER IN FOOD PREP AREA NOT MAINTAINING PROPER TEMPERATURE (AMBIENT AIR MEASURED 55.0F).THERE IS NO TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED INSIDE SAID COOLER DURING THIS INSPECTION.COOLER IS TAGGED HELD FOR INSPECTION.ALL COLD HOLDING EQUIPMENTS MUST MAINTAIN 41F OR BELOW.THERE IS ENOUGH REFRIGERATION UNITS ON PREMISES FOR MAINTAINING FOOD TEMPERATURES AT THIS TIME.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED-COS.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO PROVIDE MISSING CEILING TILES ALONG THE REAR HALLWAY LEADING TO MENS WASHROOM AND TO MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.