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Nick's Fishmarket
June 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN COOLER AT THE PREP AREA TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-CRAB CAKE MIX 57,5F, FISH (48.7F,55.2F), MARINARA SAUCE 50.5F, CHEESE SAUCE 50.3F,SOUP 47.4F, LIQUID EGGS 45.F, EGGS 47.8F, FILLET MAGINOT 47.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 47 LBS OF PRODUCTS WORTH $335.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INNER LINING OF ICE MACHINE WITH SLIGHT PINKISH DISCOLORATION, SODA GUN HOLDERS AT THE BAR WITH BROWNISH DISCOLORATION AND SHELVES UNDERNEATH PREP TABLE BY THE COOKING STOVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM HANDLE OF TOILET AND LOW WATER PRESSURE AT BOTH MEN AND WOMEN EMPLOYEES BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS OTHER EMPLOYEES BATHROOMS WORKING PROPERLY AT THIS TIME OF INSPECTION.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED SOME EMPLOYEES AROUND THE KITCHEN PREP WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.
What changed since the previous inspection?
Compared with Pass on September 11, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.