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Nick's Fishmarket
July 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED OYSTERS INSIDE THE COLD HOLDING UNIT, WITHOUT SHELLFISH TAGS IN PLACE. INSTRUCTED TO KEEP SHELLFISH TAGS IN PLACE UNTIL PRODUCT IS BEING SERVE THEN HOLD TAG FOR AN ADDITIONAL 90 DAYS. MANAGER DISCARDED AND DENATURED OYSTERS ONE DOZEN VALUED AT $24.00. CRITICAL VIOLATION 7-38-005(B).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. DICED TOMATOES 1 LB VALUED AT $0.75 AT 50.3F AND COLESLAW 1.85 LBS VALUED AT $1.71 AT 49.5F IN A PREP COOLER. PREP COOLER AIR TEMPERATURE AT THE TIME WAS 39F. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN COLD WATER HANDLE OF THE MOP SINK FAUCET LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING NEED DETAIL CLEANING TO REMOVE EXCESSIVE GREASE DEBRIS; INSIDE DEEP FRYERS, AND A PUSH CART LOCATED NEXT TO THE DEEP FRYER. OBSERVE TUBING ATTACHED TO THE HOOD OVER THE COOK LINE IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. OBSERVED WHEELS ON ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS AND IN ALL CORNERS, UNDER AND BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GAPS AROUND THE PIPES IN THE DRY STORAGE AREA, HOLE IN THE WALL AROUND THE HOT HANDLE OF THE MOP SINK. INSTRUCTED TO REPAIR, SEAL ALL HOLES IN WALLS AND MAINTAIN. OBSERVED VENT COVERS IN ALL WASHROOMS IN NEED OF CLEANING TO REMOVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED ALL LIGHT BULBS ATTACHED TO THE HOOD CANOPY ARE ALL BURNT OUT. MUST REPLACE ALL LIGHT BULBS AND MAINTAIN. OBSERVED SOLID LIGHT SHIELDS OVER THE PREP AREA AND ALL LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN NEED OF CLEANING TO REMOVE DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A HEAVY LEAK COMING FROM THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 11, 2014: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.