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Nick's Fishmarket

March 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON COOKLINE 3-DOOR PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN POOR REPAIR AT COOKLINE (LOW GROUT). INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES AT COOKLINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ONE CEILING TILE MISSING ABOVE PREP AREA. MUST PROVIDE CEILING TILE, CEILING TILES MUST BE TIGHT FITTED.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED, TOUCHING WALL. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2015: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.