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Nicks Gyro's Ii

June 11, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,HAM,ITALIAN SAUSAGE,ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:50 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT HAND SINK WITHOUT USING SOAP (SOAP DISPENSER NOT DISPENSING SOAP)AND DRIED HANDS,THEN PUT ON GLOVES TO PREPARE FOOD.INSTRUCTED PIC TO PROVIDE SOAP AND HAVE EMPLOYEES TO WASH HANDS PROPERLY.(PRIORITY FOUNDATION 7-38-030(C)
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED STEAK 97.2F AND 2LBS. COOKED TACO MEAT 103.4F ON GRILL.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX.5LBS. $19.(PRIORITY 7-38-005)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. SLICED CORNED BEEF 47.5F. 1LB. SLICED SALAMI 50.5F.2LBS. SLICED HAM 48.9F. 2LBS. SLICED TOMATOES 48.4F. 5LBS. SHREEDED LETTUCE 46.8F. 5LBS. SHREEDED TURKEY 50.0F. 5LBS. SHREEDED ROAST BEEF 51.8F. 5LBS. COOKED ITALIAN SAUSAGE 45.7F. 5LBS. PIZZA PUFFS 45.9F. 5LBS. DICED TOMATOES 58.5F. 5LBS. RAW HAMBURGERS 46.4F. 5LBS. ITALIAN BEEF 52.9F. 5LBS. TURKEY BURGERS 59.0F. INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.58LBS. $300. (PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
code 57
Miscellaneous / Public Health Orders

Inspector note: OBSERVED ALL MALE FOOD HANDLERS WITHOUT FACE COVERING WHILE HANDLING AND COOKING FOODS UNABLE TO MAINTAIN 6FT. DISTANCE.MUST PROVIDE AND MAINTAIN.
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2019: 15 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.