Nicks Gyro's Ii

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings10
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 15LBS. GYROS MEAT ON SPIT AT 129.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER APPX. 15LBS. $60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LBS. DICED CHICKEN AT 84.2F ON TOPSIDE OF PIZZA PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LBS.$6.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(COS)
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,INSIDE A CONTAINER OF SOILED TOWELS,ON PIZZA BOXES,PAPER GOODS, WALLS AND UNDERSIDES OF SHELVING UNITS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/17/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED BOXES OF FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST PROVIDE ADEQUATE SHELVING UNITS TO STORE PRODUCT.
  code 39
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. • MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON REACH IN FREEZER NEXT TO HAND SINK.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM COMPRESSOR UNIT IN WALK IN COOLER.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST ELIMINATE A BUCKET USED FOR GARBAGE IN MEN'S TOILET ROOM AND PROVIDE ADEQUATE CAN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA AND GROUT FLOOR IN SAME.
  code 55

What changed since the previous inspection?

Compared with Pass on April 28, 2023: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.