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Nicky's Chinese Food

May 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COVER ALL BULK CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, ETC).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2012: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.