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Nicky's Chinese Food

May 21, 2012 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED LARGE CONTAINER OF COOKED RICE STORED AT IMPROPER TEMPERATURE 87F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COVER ALL BULK CONTAINERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN ALL BULK CONTAINERS. REMOVE USED TIN CANS, UTENSILS, ETC AND PROPERLY STORE FOOD, CONDIMENTS, IN SANITARY CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT SURFACES, SHELVES, SWING DOOR, ETC BEHIND FRONT COUNTER AND SHELVING IN REAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, VENTILATION HOOD, SINKS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS (FOOD DEBRIS, DUST, DIRT, GREASE BUILDUP).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, GREASE, SPILLS, ETC).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS ABOVE WATER HEATER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD
    code 36

What changed since the previous inspection?

Compared with Pass on May 16, 2012: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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