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Nicky's

October 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY A FOOD HANDLING EMPLOYEE. OBSERVED THE EMPLOYEE HANDLE A RAW HAMBURGER AND RAW CHICKEN AND THEN HANDLE A BREAD ROLL WITHOUT FIRST REMOVING THEIR GLOVES AND WASHING THEIR HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST CHANGE GLOVES AND WASH THEIR HANDS AFTER SWITCHING BETWEEN HANDLING RAW FOODS AND READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HOT DOGS STORED IN DIRECT CONTACT WITH A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS ONLY. OBSERVED THE INSIDE OF THE WALK-IN COOLER DOOR AND FLOOR OF THE WALK-IN COOLER WITH RAW EXPOSED WOOD. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE FLOOR AND INSIDE OF THE DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER OBSERVED INSIDE OF THE REFRIGERATOR IN THE REAR STORAGE AREA NEAR THE BACK DOOR. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.