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Nicky's

March 15, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER WEARING THE SAME GLOVES AND WIPING GLOVED HANDS WITH A TOWEL WHILE HANDLING RAW CHICKEN,READY TO EAT CUT LETTUCE,TOASTED BUNS WITHOUT CHANGING GLOVES AND WASHING HANDS AT THIS TIME. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS COOKED ONIONS ON GRILL AT 121.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE.APPX. 1.5LBS. $2.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. CUT LETTUCE 61.5F. 1LBS. RAW HAMBURGERS 49.8F. 1LBS. SLICED TOMATOES 57.4F ON PREP TABLE INSIDE A CONTAINER OF ICE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 3LBS. $9.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SEVERAL TOWELS ON COUNTER TOPS.MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Gloves Used Properly

Inspector note: OBSERVED GLOVES NOT BEING CHANGED AFTER EVERY POSSIBLE CONTAMINATION.
code 46
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST INSTALL AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS TO PREP AREA.MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES IN LOBBY.MUST REPAIR OR REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 19, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.