✓

Nini's Deli

March 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND MULTIPLE ITEMS NOT LABELED OR IN ORIGINAL CONTAINER. ADVISED TO LABEL ITEMS WITH NAME, DATE, AND TIME PREPARED AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE CUTTING BOARD ON KITCHEN REACH IN COOLER AND MAINTAIN. CUTTING BOARD HAS DEEP DARK GROOVES. OBSERVED TORN GASKETS ON KITCHEN REACH IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND DIRT ACCUMULATION ON COFFEE AND ESPRESSO MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON VENT OF FRONT, CUSTOMER BEVERAGE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON SHELVES INSIDE 7UP COOLER IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND DIRT BUILDUP ON KITCHEN FLOOR. INSTRUCTED TO REGULARLY CLEAN FLOORS, WALL TO WALL AND CORNER TO CORNER, AND MAINTAIN. FOUND ITEMS STORED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DAMAGED CEILING TILE INSIDE MOP CLOSET, AROUND VENT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS ABOVE FOOD PREP AREA WITHOUT PROPER SHIELDING. INSTRUCTED TO ENSURE THAT ANY AREAS WHERE FOOD IS PREPPED OR STORED MUST HAVE SHIELDS TO COMPLETELY ENCLOSE LIGHT BULBS. ADVISED TO INSTALL AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND ONLY 1 STOPPER AT THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN ADDITIONAL STOPPERS FOR EACH COMPARTMENT AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN BASEMENT. INSTRUCTED TO ORGANIZE AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND ICE SCOOP STORED IN ICE. INSTRUCTED TO STORE ICE SCOOP IN SEPERATE, SANITARY CONTAINER AND TO MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.