Cooked?✓
Nini's Deli
March 11, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL RAW WOODEN SHELVING THROUGHOUT DRY STORAGE CLOSET AND COOKS LINE MUST BE PAINTED/SEALED TO MAKE SMOOTH AND CLEANABLE. WOODEN AN METAL SHELVING ON COOKS LINE MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ALL COOLERS AND FREEZER WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR OF THE ICE MACHINE WITH SOME DIRT RESIDUE. MUST CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN WASHROOM MUST BE REPLACED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZERS, INCLUDING BASEMENT BOX FREEZER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN EACH USE AND NOT TO BE SITTING ON CUTTING BOARD OF COOKS LINE.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on March 14, 2014: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.