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Nini's Deli

May 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA NOT ACCESSIBLE (TALL PAPER BAGS STORED IN FRONT OF IT)AND WITH NO HAND SOAP/SANITARY HAND DRYING DEVICES. INSTRUCTED TO KEEP SINK ACCESSIBLE AND STOCKED WITH HAND SOAP/SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1527727 DATED 03/11/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-ALL RAW WOODEN SHELVING THROUGHOUT COOKS LINE MUST BE PAINTED/SEALED TO MAKE SMOOTH AND CLEANABLE. WOODEN AN METAL SHELVING ON COOKS LINE MUST CLEAN AND MAINTAIN. 33-INTERIOR OF ALL COOLERS AND FREEZER WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 35-WATER DAMAGED CEILING TILES IN WASHROOM MUST BE REPLACED. 45-FOOD HANDLER REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO REMOVE THE BREAD IN THE FREEZER IN THE BASEMENT THAT IS STORED IN THE STORE PLASTIC BAGS AND STORE THEM IN FOOD GRADEABLE BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAKE SMOOTH, EASILY CLEANANBLE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, EXPOSED HAND WASHING SINK AND EXTERIOR OF THE GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE MAIN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE SLOW DRAINING EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2015: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.