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Nino's

December 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THREE COMPARTMENT SINK, THE HOOD ABOVE THE COOKING EQUIPMENT, CUTTING BOARDS AND ALL PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE STEAM TABLE, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. MUST REMOVE DUST AND GREASE BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.