Cooked?✕
Nino's
May 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1591275 ON 12/4/15: #33: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THREE COMPARTMENT SINK, THE HOOD ABOVE THE COOKING EQUIPMENT, CUTTING BOARDS AND ALL PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. #34: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE STEAM TABLE, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED. #38:MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE SHELVING ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE PREP TABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA NEAR THE SODA MACHINE AND THE FRONT WINDOW.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO VENTILATION IN THE EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER STORED ON THE FLOOR IN THE CLOSET UNDER THE STAIRS. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE AND ELEVATE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES HAVE NOT COMPLETED THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE THE FOOD HANDLER TRAINING AND NEW EMPLOYEES MUST COMPLETE THE TRAINING WITHIN 30 DAYS OF EMPLOYMENT.
What changed since the previous inspection?
Compared with Pass on December 4, 2015: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.