Niu

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1335262 ON 4/30/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING TILES AND ON EQUIPMENT IN THE FOOD PREPARATION AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. LAST PEST CONTROL INSPECTION MADE BY TERMINIX ON 4/22/13. STAFF BEGAN CLEANING AND SANITIZING WALLS AND CEILING TILES AND SPRAYING RESTAURANT SAFE CHEMICAL PROVIDED BY TERMINIX TO KILL ADULT FRUIT FLIES. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: SEE VIOLATION #14.
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED FOODS IN THE COOLERS MUST BE LABELED AND DATED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FROZEN FOODS BEING STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS ONLY. • REPAIR THE DOOR GASKET FOR THE WALK-IN COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE EXPOSED HANDSINKS, TOP OF DISHMACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS. OBSERVED CARDBOARD BOXES LAYED FLAT ON THE FLOOR IN THE SUSHI PREP AREA AND THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD AND USE PROPER FLOOR MATS. OBSERVED CRACKS IN THE FLOORING UNDER THE 3 COMPARTMENT SINK AND HALLWAY TO THE DRY STORAGE ROOM. MUST FILL IN THE CRACKS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE SINK STOPPER LEVER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHWASH AREA.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WET WIPING CLOTHS STORED ON PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN SANITIZER BUCKET AFTER USE.
  code 43

What changed since the previous inspection?

Compared with Fail on April 30, 2013: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.