✓!
Niu
June 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 12-3LB BAGS OF POTENTIALLY HAZARDOUS FOOD (CRAB MEAT) STORED IN TUB OF WATER AT INTERNAL TEMPERATURE RANGING FROM 68.5F-70.1F IN WALK-IN COOLER #2. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 36LBS AND VALUE $200.00. DISCUSSED COLD FOOD ITEMS BEING STORED AT 40F OR BELOW. CRITICAL VIOLATION 7-38-OO5(A).
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER WASHING HIS HANDS WITH GLOVES ON IN THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT TAKING OFF GLOVES OR USING SOAP AFTER HANDLING RAW FOOD ITEMS, AND CONTINUE TO PREPARE/HANDLE RAW FOOD ITEMS.INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A) ISSUED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENT AT CEILING ABOVE 3-COMP SINK AT REAR OF HEAVY DUST BUILD UP.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER, CLEAN ORGANZE AND MAINTAIN CHEMICAL STORAGE ROOM AT REAR.
What changed since the previous inspection?
Compared with Pass on January 12, 2015: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.