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Niu

June 25, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 12-3LB BAGS OF POTENTIALLY HAZARDOUS FOOD (CRAB MEAT) STORED IN TUB OF WATER AT INTERNAL TEMPERATURE RANGING FROM 68.5F-70.1F IN WALK-IN COOLER #2. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 36LBS AND VALUE $200.00. DISCUSSED COLD FOOD ITEMS BEING STORED AT 40F OR BELOW. CRITICAL VIOLATION 7-38-OO5(A).
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER WASHING HIS HANDS WITH GLOVES ON IN THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT TAKING OFF GLOVES OR USING SOAP AFTER HANDLING RAW FOOD ITEMS, AND CONTINUE TO PREPARE/HANDLE RAW FOOD ITEMS.INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A) ISSUED.
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN VENT AT CEILING ABOVE 3-COMP SINK AT REAR OF HEAVY DUST BUILD UP.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER, CLEAN ORGANZE AND MAINTAIN CHEMICAL STORAGE ROOM AT REAR.
    code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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