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Niu

September 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CHIPPED DISPOSABLE PLASTIC CONTAINERS USED AS A BULK-FOOD SCOOP, INSTRUCTED TO USE A DURABLE WASHABLE SCOOP. ALSO KEEPING CLEAN CUTTING BOARD ON FLOOR. INSTRUCTED TO STORE OFF FLOOR
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SODA DISPENSERS AND HOLDERS NOT CLEAN AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: NONE OF THE EMPLOYEES HAVE A FOOD HANDLERS CERTIFICATE, INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN ILL FOOD HANDLERS CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on November 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.