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June 24, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Violation Codes: 3-603.11. Inspector Comments: SEE VIOLATION#:59.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS INSIDE THE COOLERS, AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE CUTTING BOARD IN THE SUSHI PREP AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.12. Inspector Comments: - OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA STAINED AND WITH DEEP GROOVES. MUST REPLACE OR RESURFACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-501.11. Inspector Comments: OBSERVED BROKEN/MISSING CEILING TILES IN THE REAR PREP AREA AND THE WOMEN'S TOILET ROOM. MUST REPLACE/REPAIR AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13. Inspector Comments: SEE VIOLATION#:59.
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Previous Priority Foundation Violation CorrectedInspector note: Violation Codes: 8-404.13(B:3). Inspector Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2293699 ON 6/17/19. OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 60 FRUIT FLIES ON THE WALLS AND CEILING THROUGHOUT FACILITY PREP AND DISHWASHING AREAS. MUST REMOVE ALL FRUIT FLIES, DETAIL CLEAN AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. VIOLATION CORRECTED ON SITE. FACILITY ELIMINATED THE REMAINDER OF THE FRUIT FLIES ON SITE DURING INSPECTION. FACILITY ADDED THE CONSUMER DISCLOSURE INTO THE MENUS AT TIME OF INSPECTION. FACILITY OBTAINED ALLERGEN TRAINING AND CERTIFICATION ON SITE AT TIME OF INSPECTION. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.
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Previous Core Violation CorrectedInspector note: Violation Codes: 8-404.13(B:4). Inspector Comments: SEE VIOLATION#:59
What changed since the previous inspection?
Compared with Fail on June 17, 2019: 1 finding appeared for the first time. 8 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.