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May 17, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN SEVERAL COOLERS. FOUND SQUID @ 47.3f; CHICKEN @ 46.5-49.0F; SCALLOPS @ 44.2F; AND BEEF @ 47.4F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: FOUND SUSHI RICE ON SITE WITHOUT APPROVED PROCESS. (FACILITY PROVIDED LAB LETTER DATED 5/7/13 FROM EMSL ANALYTICAL, INC. ) MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. PRIORITY FOUNDATION 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD EGG CONTAINERS AND ALUMINUM FOIL USED AS A LINER ON SHLEVING IN REAR PREP AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. • OBSERVED HEAVILY SOILED CUTTING BOARD, WIH DEEP GROVES ON TOP OF PREP COOLER IN REAR PREP AREA. MUST RESURFACE, OR REPLACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER COMPARTMENT OF RANGE IN MIDDLE SECTION OF KITCHEN. OBSERVED GREASE AND DEBRIS ACCUMULATION ON SIDES OF RANGE AND FLAT TOP GRILL. MUST DETAIL CLEAN EQUIPMMENT. MUST MAINTAIN SAME. OBSERVED LIQUID POOLING IN BOTTOM OF PREP COOLER IN REAR OF KITCHEN (ACCROSS OF COOKING LINE). MUST DETAIL CLEAN AND SANITIZE THIS COOLER. MUST MAINTAIN SAME.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE GREASE AND DEBRIS ACCUMULATION ON FLOORS UNDER COOKING EQUIPMENT IN MIDDLE SECTION OF THE KITCHEN (UNDER FLAT TOP GRILL AND RANGE). MUST DETAIL CLEAN. MUST MAINTAIN SAME.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED LONG CEILING LIGHT NOT WORKING IN REAR WALK IN FREEZER. LIGHT SHIELD IS ALSO CRACKED. MUST REPAIR AND MAINTAIN LIGHTING IN WALK IN FREEZER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 23, 2020: 7 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.