No Sauce Az Smoke House

June 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE OBSERVED A RED BUCKET AND A LARGE BOTTLE OF DISH WASHING LIQUID INSIDE OF HAND SINK BASIN.I REMOVED THE ARTICLES DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN. SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) • OBSERVED LEAKY PIPE AT HAND WASHING SINK IN PREP /DISH WASHING AREA MUST REPAIR AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS RIB TIPS, MACARONI & CHEESE AT THIS TIME.MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 2:16 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER FOR USE WITH THE MANUAL WAREWASHING AT 3- COMPARTMENT SINK TO SANITIZE MULTI-USE UTENSILS. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(CITATION ISSUED)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 35LBS. RIB TIPS 105.6F-114.1F.50LBS. MACARONI & CHEESE-107.4F-110.7F PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 85LBS. $160.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL PROBE THERMOMETER TEMPERATURE MEASURING DEVICE THAT VERIFY THE SCALING OF THE TEMPERATURE RANGE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON TOP OF GREASE TRAP AT 3- COMPARTMENT SINK AND ON EXCESSIVE CAULKING BEHIND GREASE TRAP,ON FLOOR NEXT TO CHEST FREEZER,ON FLOOR & ON TOP OF CAN GOODS IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO 2- DOOR REACH IN COOLER ON BOTH SIDES,ON FLOOR BEHIND SMALL REFRIGERATORS IN FRONT SERVICE COUNTER AREA,ON ALL SHELVING UNITS AT SERVICE COUNTER,WALL OUTLET,IN LOBBY BEHIND TABLE.MUST REMOVE DROPPINGS CLEAN AND AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVEN GRILL TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES AND FLOOR TILES.MUST REMOVE EXCESSIVE CAULKING AROUND WALL BASES TO BE SMOOTH AND EASILY CLEANABLE. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP/DISH WASHING AREA. • MUST CLEAN GREASE & DEBRIS BUILD UP ON HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on June 22, 2023: 15 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.