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Noble Street College Prep

November 4, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER. NOTED 5 LBS OF CHICKEN AT 55F, ALSO NOTED APPROXIAMTELY 20 WRAPS AT 50 F ON SERVICE LINE AND 10 CARTONS OF MILK AT 50 F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION- 7-38-005. CITATION ISSUED.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND PAINT BEHIND 3 COMPARTMENT SINK PEELING. MUST REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on April 22, 2019: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.