Nohadra Grocery

September 14, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK LOCATED AT REAR NEXT TO THE 3-COMPARTMENT SINK.MUST INSTALL AND MAINTAIN HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER WITH SOAP AND HAND PAPER TOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED..
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS AND MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PREPACKAGED FOODS (PASTRIES,SWEET TREATS ETC) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DAMAGED WEATHER STRIP WITH GAP AT BOTTOM RIGHT CORNER AT FRONT ENTRANCE DOOR.MUST MAKE AND MAINTAIN DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. • OBSERVED APPROXIMATELY 40 RODENT (MICE) DROPPINGS ON THE CLUTTERED FLOOR UNDER THE MILK CRATES BEING USED FOR STORING ARTICLES ALONG THE WEST WALL GROCERY ISLE AND AROUND THE CLUTTERED REAR HOT WATER TANK LOCATION AND IN THE OFFICE SPACE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3- COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN. • INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL FOR EASIER CLEANING AND TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS AND STORAGE RACKS AND FRONT COUNTER SERVICE AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND REFRIGERATION UNITS BEHIND FRONT SERVICE COUNTER AND CLUTTERED REAR 3 COMPARTMENT SINK/HOT WATER TANK AREA AND OFFICE SPACE AREA AND TO MAINTAIN. • OBSERVED CLUTTERED CONDITIONS AT THE REAR 3 COMPARTMENT SINK/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2017: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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