Nohea Cafe

September 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HAND WASHING SINK NOT MAINTAINED.OBSERVED COLD WATER FAUCET HANDLE MISSING ON HAND SINK IN REAR PREP AREA.MUST REPLACE MISSING COLD WATER FAUCET HANDLE AND MAINTAIN.INSTRUCTED MANAGER TO USE ADDITIONAL ADJACENT HAND WASHING SINK TO WASH HANDS.(CRITICAL 7-38-030)
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE BLACK UNKNOWN SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE AND WATER DRPPING ONTO PARTS AND MAKING ICE.ALSO,A REFRIGERATOR STORED IN HALLWAY ACROSS FROM TOILET ROOM WITH FOOD STORED INSIDE AND PAPER GOODS OPEN AND ON STORAGE SHELVES IN SAME AREA AND EMPLOYEES TOILET ROOM HAS STORAGE SHELVES WITH( NAPKINS,PAPER CUPS,LIDS,PLASTIC WEAR,CARRY-OUT BAGS).MUST REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE,PROVIDE A LOCK FOR REFRIGERATOR OR REMOVE FROM AREA AND PAPER GOODS FROM STORAGE SHELVES.REMOVE PAPER GOODS FROM TOILET ROOM AND STORE PROPERLY.(SERIOUS 7-38-005A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,PICTURES IN PREP AREAS,DINING AREAS,EMPLOYEES TOILET ROOMS,HALL WAY AND A CRATE WITH SOILED TOWELS STORED INSIDE .REMOVE CRATE WITH SOILED ITEMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/17.(SETIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE BROKEN DOOR ON MEAT DISPLAY UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SPIDER WEBS AND FOOD DEBRIS FROM WINDOW SILLS IN DINING AREA,STORAGE SHELVES AND PREP TABLES,COUNTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING FANS,UPPER WALLS IN PREP AREAS,VENTILATION VENTS.MUST REPAIR OR REPLACE SLIDING DOOR ON REAR MOPSINK CLOSET AREA AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE SHATTER PROOF BULBS AT LIGHT FIXTURE IN COFFEE PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE. THERMOMETER FOR COLD HOLDING DISPLAY UNIT AND SALAD & FRUIT COOLER
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up