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Nola Cafe & Bar

January 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE STEAM TABLE. NOTED 1.5 LBS OF CHICKEN AT 59 DEGREES AND 1 LB OF PORK AT 101 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. $15 WORTH OF PRODUCT. INSTRUCTED TO HOLD HOT POTENTIALLY HAZARDOUS FOOD AT 140 DEGREES OR ABOVE. ALSO INSTRUCTED THAT THE STEAM TABLE MUST NOT BE USED TO REHEAT POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: BOWLS AND CUPS ARE BEING USED TO DISPENSE BULK INGREDIENTS. MUST PROVIDE SCOOPS WITH HANDLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST 1 DOOR UPRIGHT FREEZER IN THE BASEMENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IN FRONT OF THE WALK IN COOLER IS PITTED AND UNSMOOTH. MUST REPAIR THE FLOOR TO BE SMOOTH AND DURABLE.
code 34

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.