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Nola Cafe & Bar

December 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT STORE BINS OF SALON BOTTLES ON FLOOR IN BASEMENT (BASEMENT OPENLY CONNECTS ACROSS BOTH STOREFRONTS). MUST STORE ALL STORAGE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MUST CLEAN BLACKISH RESIDUE FROM BASIN OF FLOOR DRAIN AT 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD RESIDUE FROM WALL ABOVE PREP TABLE TO RIGHT OF REAR HAND SINK AND ABOVE THE 3 COMPARTMENT SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN IN HANDSINK OF LEFT BASEMENT EMPLOYEE RESTROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE LOOSE MAINTENANCE TOOLS ON SHELVING AMONG FOOD PRODUCTS. MUST REMOVE CLUTTER IN BASEMENT STORAGE AREAS: UNUSED CHAIRS, MAINTENANCE EQUIPMENT, SPARE METAL SHELVING PIECES, UNUSED SALON SUPPLIES, ETC. MUST STORE ALL NECESSARY AND REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.